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Shanghai chop suey restaurant lethbridge
Shanghai chop suey restaurant lethbridge









shanghai chop suey restaurant lethbridge

The chicken balls were meaty, not a ball of batter with a small nugget of chicken in the middle, and the rice was tasty as well. The chow mein has a sauce that’s slightly different than most as well. It’s difficult to say exactly what makes their ribs distinctive, but they have less breading than most, and are cooked slightly darker than most, making them incredibly flavourful. Even on a typical dinner for 1 (fried rice, chicken chow mein, pineapple chicken, and dry spare ribs) Chinese restaurants vary slightly in their food, and it was uncanny how the dry ribs were exactly as I remember them to be, as was the chow mein, which is usually the item that I don’t take more than a couple of bites of In this case, I cleaned my plate.

shanghai chop suey restaurant lethbridge

A visit for lunch was like meeting an old friend. I grew up in Lethbridge and since this restaurant operated in this location since the 1940’s, it’s the place where our family had Chinese food through my growing up years. Up front: this review will seem a little biased. Restaurants for Special Occasions in Lethbridge.Food Delivery Restaurants in Lethbridge.Vietnamese Restaurants for Lunch in Lethbridge.Sushi Restaurants for Families in Lethbridge.Japanese Restaurants for Large Groups in Lethbridge.Paradisus Princesa Del Mar Resort & Spa.Hotels near Helen Schuler Nature Centre.Hotels with Smoking Rooms in Lethbridge.InterContinental (IHG) Hotels in Lethbridge.pattern style and detail of marble façade. painted Shanghai sign on west exterior wall and fenestration of north façade complete with punched openings above and storefront below centre sign with “BURNS” incised in the marble modillion cornice between second and third storeys exterior brick on south, east, and west walls The character defining elements as expressed in the form, massing, and materials of the 1911 three-storey Burns Block, include the: The Burns Block’s rich commercial history attests to the continued commercial viability of the building given its key location in the downtown area, and its attractive design. The sculpted roofline with decorative ornaments on each side further accentuates the building as an uncommon and interesting design in Lethbridge. The building originally only had two floors, and was converted to three when the meat market closed. Today, the Shanghai Chop Suey is still owned and operated by a descendent of Gim Wong.ĭesigned by architect Edward Ernest Carver and originally valued at $20,000, the Burns Block used marble on its front façade – an uncommon building material at the time in Lethbridge. They rented out the main floor to various businesses over the years however the restaurant remained and became a landmark. Gim Wong and Nee Wong (friends from Hong Kong) bought the building in the 1940’s and opened the Shanghai Chop Suey restaurant on the second floor.

#Shanghai chop suey restaurant lethbridge professional

Built during a period of commercial expansion, the building has housed a variety of professional offices and commercial ventures, including accounting and real estate services, and the Remington Typewriter Company among others. The Burns Block is valuable for its association with the commercial development of Lethbridge. operated a meat market at the building from its opening in the early 1910s until the early 1940s. The others included the 1908 Palace Meat Market, and the 1914 Dominion Meat Market. The Main Meat Market was one of three butcher shops in Lethbridge owned by the company. was a major meat supplier and retailer throughout Alberta and British Columba. Patrick Burns became one of the country’s most successful businessmen, eventually serving as a senator. With the development of the railway, Burns expanded his business into ranching, meatpacking and meat markets. He began in business by freighting goods and cattle and by 1885 he was purchasing cattle on a full-time basis. was owned by Calgary resident Patrick Burns, who had moved west from Ontario in the 1870s. to accommodate the Main Meat Market butcher shop.

shanghai chop suey restaurant lethbridge

The Burns Block was built in 1911 by Patrick Burns & Co. and is valuable for its association with the commercial development of Lethbridge. The Burns Block is significant because of its association with the institution of Burns & Co. It is located on a vital pedestrian and commercial street, occupying a single commercial lot across from the Galt Gardens and the Carnegie Library in the Lethbridge downtown core. The three-storey Burns Block has a marble clad front façade and flat roof. Statement of Significance Description of Historic Place











Shanghai chop suey restaurant lethbridge